As we dive into this discussion, let’s take a brief detour first. Are you a fan of cheese? For some, the mere mention of cheese brings a sparkle to their eyes. Be it sharp cheddar, creamy brie, or tangy blue, they relish the intricate textures and flavors. Yet, on the flip side, there are those who wrinkle their noses at the pungent smell of some varieties, preferring to keep it off their plates.